Zero Maida Olive & Rosemary Sourdough

11.51 g Protein | 6.02 g Fibre
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Naturally
Fermented

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No
Added Sugar

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No
Added Yeast
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Six
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Rs. 145.00
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Order placed after 7:30 pm will be delivered the day after tomorrow. We do not deliver on Sunday.

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Product Description

Healthy, herby, heavenly. This loaf is as good for you as it is for your tastebuds. Baked with clean ingredients, this naturally fermented sourdough is high in fibre. Enjoy the earthy scent of rosemary and the tang of olives in every bite. It’s light, rustic, and ready to take on the day with you! Every day. For everyone.

Allergen Information

Contains wheat and gluten. Manufactured in a facility that also processes refined wheat flour, nuts, soy, and milk.

Additional Information
No Preservatives. Still Fresh.
Room Temp
6 days from the date of manufacture when stored under the right condition
Naturally Fermented
For softness + shelf life

If you eat it often, it better be honest.

The Indulgence that feels good, not guilty.

Zero Maida Olive & Rosemary Sourdough
High Fibre - Gut friendly
No added yeast
Naturally fermented
100% Chakki Fresh Atta

What is inside the bread?

Nutrition Facts
Ingredients
Chakki Fresh Atta
Olive
Wheat Gluten
Olive Oil
Iodised Salt
Cane Sugar
Rosemary

Made for Every Moment

Let’s Clear This Up

What makes it a sourdough?

It’s naturally fermented with a slow-rise method that enhances digestion and gives it a mild tangy flavour, hallmark of true sourdough bread

Does it contain added sugar?

No added sugar at all. Just the naturally occurring sugars from the whole wheat flour, making it a good sugar friendly option.

How does it taste?

It has a mildly tangy flavour with a chewy crust and soft crumb, perfect for toast or sandwiches.

Can it be eaten daily?

Absolutely. With zero preservatives, no maida, and natural fermentation, it’s a gut-friendly and nutritious option for daily meals.

Is it safe for children and elderly?

Yes, though its mildly tangy taste and chewy texture are better appreciated by adults and older children.

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