Zero Maida Milk Bread

11.12 g Protein | 6.18 g Fibre
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No Chemical
Preservatives

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No
Colours

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No
Palm Oil

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No
Emulsifiers

Select your frequency
Rs. 60.00
DATE
QTY

Order placed after 7:30 pm will be delivered the day after tomorrow. We do not deliver on Sunday.

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Product Description

Introducing all new Zero Maida Milk Bread, a wholesome breakfast choice for everyone. Crafted with 100% whole wheat flour and enriched with essential fibres and calcium, it provides a nutritious start to the day, fueling you for all your adventures ahead.

Allergen Information

Contains wheat and gluten. Manufactured in a facility that also processes refined wheat flour, nuts, soy, and milk.

Additional Information
No Preservatives. Still Fresh.
Room Temp
6 days from the dateof manufacture when stored underthe right condition

If you eat it often, it better be honest.

The bread your body actually needs.

Zero Maida Milk Bread
Source of Calcium
Clean Label Promise
100% Chakki Fresh Atta
No Added Colours

What is inside the bread?

Nutrition Facts
Ingredients
Chakki Fresh Atta
Milk Solids
Cane Sugar
Yeast
Iodised Salt
Wheat Gluten
Rice Bran Oil
Cultured Wheat Flour
Cultured Glucose

Made for Every Moment

Let’s Clear This Up

What makes this milk bread different from regular milk breads?

Our Milk Bread is made with 100% whole wheat flour (chakki atta) and zero maida, unlike many commercial milk breads that are primarily maida-based. It’s also free from preservatives and trans fats, while being a great source of calcium with 86 mg per serving, making it a healthier everyday choice.

Is milk actually used in the bread?

Yes. We use real milk solids to add a soft texture, mild sweetness, all while keeping it clean-label and nutritious.

How much Protein and Fibre does it provide?

Per 100g of our Zero Maida Milk Bread offers 11.12g of protein and 6.18g of dietary fibre, making it more satiating and gut-friendly than regular white or milk breads.

Can Vegans consume this bread?

No, this bread is not vegan friendly as it contains milk solids. But we do offer other Variants of breads that are vegan friendly.

What makes it a ‘milk bread’?

It’s called Milk Bread because it contains real milk solids, which give it a soft texture, unlike regular whole wheat breads.

Does it taste like milk ?

No It doesn't taste like milk. It is slightly sweetish compared to other breads but not overpowering

Does it taste sweet?

Not really. It has a gentle note of sweetness from the milk solids and cane sugar, but it’s far from being sweet. With only 1.96g of added sugar per serving, it’s much lighter than most standard milk breads.

How much Calcium does this have ?

Yes, it provides 86.07mg of calcium per serving, contributing to bone health, especially great for growing kids and adults alike.

Is it soft like other regular breads ?

Yes, despite being made with whole wheat flour, the addition of milk solids and natural fermentation keeps the texture light, soft, and easy to eat.

Can lactose-intolerant people have it?

Our Milk Bread contains milk solids, which may not be suitable for individuals with lactose intolerance. If you’re sensitive to lactose, we recommend choosing one of our vegan-friendly breads such as the Zero Maida 100% Whole Wheat, Super Multigrain, or Vegan Protein Bread.