Yeh Diwali, Healthy Goodness Wali- Zero Maida Snacks you should try this Diwali!

Diwali is often seen as the festival of lights, firecrackers, and vibrant ethnic outfits, but it’s equally about the food that brings everyone together. While the diyas glow and the sky bursts into colour, the kitchen is where the true magic of Diwali unfolds. Cooking for Diwali isn’t just about feeding others—it’s about sharing love, culture, and tradition.

Hosting friends and family is a custom where the table becomes the epicentre of the celebration. Sharing these festive treats goes beyond offering food; it’s about embracing the spirit of togetherness. In many ways, the food represents the heart of Diwali, bringing people together, nurturing relationships, and creating memories that last long after the festival ends.

Here are some recommendations that you should definitely add to your Diwali menu—not only because they’re delicious, but also because they bring a balance of taste and health to the table.

Recipes Shown:

1. Paneer Tikka Pizza with The Health Factory’s Zero Maida Pizza Base
2. Shahi Tukda with The Health Factory’s Zero Maida Milk Bread
3. Bread Pakoda with The Health Factory’s Zero Maida Protein Bread
4. Bread Chivda with The Health Factory’s Zero Whole Wheat Bread
5. Garlic Bread with Assorted Toppings with The Health Factory’s Zero Maida Garlic Bread

Paneer Tikka Pizza

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Ingredients

• The Health Factory’s Zero Maida Pizza Base
• 200g paneer (cut into cubes)
• 1 small onion (sliced)
• 1 small capsicum (sliced)
• 2 tbsp yogurt
• 1 tsp ginger-garlic paste
• 1 tsp red chilli powder
• ½ tsp turmeric
• 1 tsp garam masala
• 1 tsp cumin powder
• Salt to taste
• 1 tbsp oil
• ½ cup pizza sauce
• ½ cup mozzarella cheese (grated)
• Fresh coriander leaves (for garnish)

Method:

• In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, cumin powder, and salt.
• Toss in the paneer cubes, ensuring they're well-coated. Let it sit for 15 minutes.

• Heat oil in a pan. Add the marinated paneer and cook until golden, around 5-7 minutes.
• Toss in onions and capsicum for that smoky tandoor-like flavor. Set aside.

• Spread a generous layer of pizza sauce over your zero-maida pizza base.
• Arrange the paneer tikka, onions, and capsicum evenly on top.
• Sprinkle mozzarella cheese generously, making sure it covers the entire surface.

• Preheat your oven to 200°C (390°F). Bake the pizza for 10-12 minutes or until the cheese melts and turns golden brown.

• Once out of the oven, garnish with fresh coriander leaves. Slice, serve, and enjoy this fusion of flavors!

Shahi Tukda

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Ingredients:

Slices of The Health Factory’s Zero Maida Milk Bread

For the Sugar Syrup:

• 1/2 cup sugar
• 1/4 cup water
• 2-3 cardamom pods (crushed)
• A pinch of saffron strands (optional)
• 1/2 tsp rose water (optional)

For the Rabri:

• 2 cups full-fat milk
• 2 tbsp condensed milk (optional for extra richness)
• 2-3 tbsp sugar (adjust to taste)
• 1/4 tsp cardamom powder
• A pinch of saffron strands
• 1 tsp rose water (optional)

For Garnishing:

• Sliced almonds, pistachios
• Dried rose petals (optional)
• Silver leaf (optional for that royal touch)

Method:

• In a heavy-bottomed pan, bring the milk to a boil. Once it boils, simmer on low heat and let it reduce, stirring occasionally to prevent burning.
• Add condensed milk (if using), cardamom powder, saffron, and sugar. Stir and let it thicken into a creamy, rich texture. Once reduced to half, turn off the heat and add rose water if desired. Set aside to cool slightly.

• In a small pan, combine sugar, water, cardamom pods, and saffron. Heat until the sugar dissolves and the syrup thickens slightly. Add rose water at the end. Keep warm.

• Cut the sides of the bread
• Cut your zero maida bread slices into triangles.
• Smear ghee on the bread triangles

• Dip the bread slices into the warm sugar syrup for just a few seconds, making sure they absorb the flavor but don’t become soggy.
• Arrange them on a serving plate.

• Pour the creamy rabri generously over the sugar-soaked bread slices.
• Garnish with sliced almonds, pistachios, dried rose petals, and silver leaf for an authentic royal feel.

Bread Pakoda

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Ingredients

• Slices of The Health Factory’s Zero Maida Protein Bread

Filling:

• 3/4 cup boiled and mashed potato
• 1 tsp cumin
• 2 tsp chopped ginger
• 1 green chili, chopped
• 1 tbsp chopped coriander
• 2 tsp red chili powder
• Salt to taste

Batter:

• 1 cup besan (gram flour)
• Salt to taste
• 1 tsp ajwain
• 1 tsp red chili powder
• 1 tbsp chopped coriander
• 1/2 tsp turmeric
• 3/4 cup water
• 2 tbsp oil

Method

Prepare the Filling

• In a bowl, combine the mashed potato, cumin, ginger, green chili, chopped coriander, red chili powder, and salt.
• Mix well until all ingredients are evenly combined.
• Spread the filling onto two slices of The Health Factory’s Zero Maida Protein Bread.
• Cover each with another slice of bread to form a sandwich.

• In a separate bowl, add besan, salt, ajwain, red chili powder, chopped coriander, and turmeric.
• Gradually add water while whisking to create a smooth batter with a pourable consistency.

Fry the Bread Pakoras

Serve

• Once golden and crisp on all sides, remove the bread pakoras from the pan.
• Serve hot with green chutney, amchoor chutney, and fried chilies.

Bread Chivda 

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Ingredients:

• The Health Factory’sZero Maida Whole Wheat Bread, cut into cubes
• 4 tablespoons ghee or butter (divided)
• 2 teaspoons mustard seeds
• 5-6 green chilies, chopped (adjust to taste)
• 2 handfuls of curry leaves
• 1 teaspoon turmeric powder
• 1/4 teaspoon hing (asafoetida)
• 10-12 cashews, roughly chopped
• Salt to taste
• Fresh coriander, chopped (for garnish)

Method:

• Toast the Bread:
• Cut the Zero Maida Whole Wheat Bread into cubes or roughly into small pieces.
• Heat a pan and add 2 tablespoons of ghee or butter.
• Toss the bread pieces until they are lightly toasted and golden. Remove from the pan and set aside.
• Prepare the Masala:
• In the same pan, add the remaining 2 tablespoons of ghee or butter.
• Add mustard seeds and let them splutter.
• Add the chopped green chilies, curry leaves, turmeric powder, and hing. Sauté for a minute.
• Add the cashews and sauté for 1-2 minutes until they turn light golden.
• Combine:
• Add the toasted bread cubes back into the pan.
• Sprinkle salt as per taste and toss everything well until the bread is evenly coated with the masala mix.
• Garnish:
• Garnish with freshly chopped coriander leaves.
• Serve warm and enjoy your flavorful Zero Maida Whole Wheat Bread Chivda!

Zero Maida Garlic Bread with Assorted Toppings

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Ingredients:

• The Health Factory’s Zero Maida Garlic Bread
• Olive oil or butter for toasting  
• Grated cheese (mozzarella, cheddar, or a blend)
• Sliced black olives  
• Sliced green olives  
• Chopped green chilies  
• Thinly sliced bell peppers (red, yellow, green)  
•  Boiled sweet corn  
•  Chopped fresh parsley  

Method:

• Lightly brush both sides of each slice of **Zero Maida Garlic Bread** with olive oil or butter.
• Toast the bread in a preheated oven at 180°C (350°F) for 5-7 minutes until lightly golden and crisp.

• For Black and Green Olives: Arrange sliced olives evenly over the toasted bread. Sprinkle generously with grated cheese.  
• For Chilli Cheese: Spread grated cheese over the bread and top with finely chopped green chilies for a spicy kick.  
• For Cheese and Bell Peppers: Layer the garlic bread with thin slices of red, yellow, and green bell peppers. Top with cheese.  
• For Cheese Corn Parsley: Spread a mixture of boiled corn and freshly chopped parsley on the bread. Add a layer of grated cheese.  

• Place the prepared slices back in the oven under the grill or broiler.
• Grill for 3-5 minutes, or until the cheese is melted, bubbly, and lightly browned.

• Remove the garlic bread from the oven and allow it to cool slightly.
• Serve immediately, paired with your favourite dips or sauces.

And there you have it, a Diwali menu that perfectly balances between indulgence with mindful eating. By incorporating The Health Factory’s Zero Maida products, you’re not just serving tasty dishes, but also nourishing your loved ones with healthier alternatives.