Zero Maida Classic Sourdough Bread

10.93 g Protein | 10.07 g Fibre
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Naturally
Fermented

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No
Added Sugar

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No
Added Yeast
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Rs. 110.00
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Order placed after 7:30 pm will be delivered the day after tomorrow. We do not deliver on Sunday.

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Product Description

Crafted with 100% Whole Wheat, Zero Maida Classic Sourdough is naturally fermented and has no added sugar or yeast. With its perfectly crisp crust and soft, airy interior, it transforms simple sandwiches into delicious meals.

Allergen Information

Contains wheat and gluten. Manufactured in a facility that also processes refined wheat flour, nuts, soy, and milk.

Additional Information
No Preservatives. Still Fresh.
Room Temp
6 days from the date of manufacture when stored under the right condition
Naturally Fermented
For softness + shelf life

If you eat it often, it better be honest.

The Indulgence that feels good, not guilty.

Zero Maida Classic Sourdough Bread
100% Chakki Fresh Atta
No added yeast
Naturally fermented
Clean Label Promise

What is inside the bread?

Nutrition Facts
Ingredients
Chakki Fresh Atta
Wheat Gluten
Olive Oil
Iodised Salt

Made for Every Moment

Let’s Clear This Up

What makes it a sourdough?

It’s naturally fermented with a slow-rise method that enhances digestion and gives it a mild tangy flavour, hallmark of true sourdough bread.

Does it contain added sugar?

No added sugar at all. Just the naturally occurring sugars from the whole wheat flour, making it a good sugar friendly option.

How does it taste?

It has a mildly tangy flavour with a chewy crust and soft crumb, perfect for toast or sandwiches.

Can it be eaten daily?

Absolutely. With zero preservatives, no maida, and natural fermentation, it’s a gut-friendly and nutritious option for daily meals.

Is it safe for children and elderly?

Yes, though its mildly tangy taste and chewy texture are better appreciated by adults and older children.

Why is it slightly pricier than regular bread?

It’s artisanally made through natural fermentation, using pure ingredients like whole wheat and olive oil, making it a premium healthy bread.

What oil is used?

It contains edible olive oil, known for its healthy fats and antioxidant benefits.

Is this healthier?

Yes. With whole wheat flour, olive oil, high fibre, and zero additives, it’s one of the healthiest bread choices available. Plus, being a naturally fermented sourdough, it’s easier to digest, gentler on the gut, and may support better nutrient absorption.

What’s the nutritional difference between Classic and Rye Sourdough?

Both breads are clean-label, naturally fermented sourdough made with zero added sugar, zero cholesterol, and zero trans fat. The Classic Sourdough is slightly higher in protein, making it a good choice for those focusing on muscle health or higher protein intake. On the other hand, Rye Sourdough offers more dietary fibre, which supports better digestion and satiety. It also has marginally lower sugar and sodium content. Depending on your nutritional goals, you can choose, both are gut-friendly and ideal for everyday consumption.

Delicious Recipes.

veggie pesto focaccia sub, zero maida focaccia sourdough
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Veggie Pesto Focaccia Sub with Zero Maida Focaccia Sourdough

healthy avocado toast, zero maida classic sourdough
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Healthy Avocado Toast with Zero Maida Classic Sourdough

Sun-Dried Tomato & Avocado Toast with The Health Factory's Zero Maida Rye Sourdough
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Sun-Dried Tomato & Avocado Toast with The Health Factory's Zero...

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