Sun-Dried Tomato & Avocado Toast with The Health Factory's Zero Maida Rye Sourdough

Lightly toast the sourdough slices in a small amount of olive oil or butter until golden and crisp.

Spread a generous layer of cream cheese on one slice of toasted bread.

Evenly place the sun-dried tomato pieces over the cream cheese layer.

Place a slice of cheese on the second slice of toast and top with fresh arugula.

Spread mashed avocado over the sun-dried tomato layer and gently press both slices together to form a sandwich.

In a pan over medium heat, cook the sandwich for 2–3 minutes on each side until golden and the cheese has melted.

Slice and serve warm. Enjoy!