Creamy Basil Aioli & Feta Focaccia with Zero Maida Focaccia Sourdough
Ingredients:
The Health Factory’s Zero Maida Focaccia Sourdough bread
1–2 tbsp Butter
2 tbsp Basil Aioli (recipe below)
1 tsp Mustard Sauce
3–4 slices of fresh Tomatoes
3–4 Sundried Tomatoes, chopped
1/4 cup Romaine Lettuce, chopped
1/4 cup Arugula, chopped
1/4 cup Feta Cheese, crumbled
1 tbsp Olive Oil (for toasting, optional)
Instructions:
Prepare the Bread:
Lightly toast the Zero Maida Focaccia Sourdough in a pan with olive oil for extra crunch.
Slice the bread partially to create a pocket.
Spread the Flavors:
Spread basil aioli on one side and mustard sauce on the other side of the bread pocket.
Layer it Up:
Layer with fresh tomato slices, sundried tomatoes, romaine lettuce, arugula, and crumbled feta cheese.
Assemble:
Close the sandwich and press gently before serving.
What is Basil Aioli?
Basil Aioli is a creamy, herby spread made with basil, mayonnaise, garlic, lemon juice, and olive oil—perfect for sandwiches, burgers, and wraps.
Basil Aioli Recipe:
1/4 cup fresh Basil leaves
1/2 cup Mayonnaise
1 Garlic clove
1 tsp Lemon juice
1 tbsp Olive oil
Salt & Pepper to taste
