Zero Maida Bread Whole Wheat 350g

13.41 g Protein | 6.31 g Fibre
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No Chemical
Preservatives

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No
Colours

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No
Palm Oil

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No
Emulsifiers

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Rs. 65.00
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Product Description

Indulge in pure nutrition with our Zero Maida Whole Wheat Bread – a bold choice for health with no maida, no compromises, and no preservatives or colors. Crafted entirely with 100% Whole Wheat Flour, each bite offers a natural and delicious taste, elevating your daily breakfast experience

Allergen Information

Contains wheat and gluten. Manufactured in a facility that also processes refined wheat flour, nuts, soy, and milk.

Additional Information
No Preservatives. Still Fresh.
Room Temp
6 days from the date of manufacture when stored under the right condition

If you eat it often, it better be honest.

The Indulgence that feels good, not guilty.

Zero Maida Bread Whole Wheat 350g
Clean Label Promise
Source of Protein & Fibre
100% Chakki Fresh Atta
No Added Colours

What is inside the bread?

Nutrition Facts
Ingredients
Chakki Fresh Atta
Yeast
Wheat Gluten
Rice Bran Oil
Cane Sugar
Iodised Salt
Cultured Wheat Flour
Cultured Glucose

Made for Every Moment

Let’s Clear This Up

What makes this bread truly 100% whole wheat?

It is made with Chakki Fresh Atta (Whole Wheat Flour) as the sole grain ingredient, with no maida (refined flour), ensuring full fibre and nutrition.

Does it taste different from other brown breads?

No, it doesn’t taste drastically different, but it does taste better. It’s softer, richer, and more balanced in flavour because it's made with 100% whole wheat, no maida, and clean, high-quality ingredients. No bitterness, no sour aftertaste, just wholesome, delicious bread.

How is it different from other brown breads in the market?

Unlike most brown breads that contain a mix of maida, colouring agents, emulsifiers and other additives, ours is made with 100% whole wheat flour, zero maida, and no artificial colours or preservatives. It’s also low in sugar and rich in fibre and protein, making it genuinely healthier

In comparison to other breads, why is our bread healthier?

Most whole wheat breads or brown bread available in the market are brown due to caramelization of sugar, artificial colouring agents or partial wheat blends. Our bread is made from 100% whole wheat flour, completely free from maida, trans fats, and preservatives. It provides 13.47g of protein and 6.31g of fibre. It also contains just 1.94g of added sugar per 100g serving making it genuinely nutritious and clean-label certified.

How does this bread support digestion?

Made with chakki fresh atta, this bread is rich in dietary fibre, which plays a key role in supporting gut health and digestion. Two slices provide up to 4 g of fibre, helping add bulk to the diet, support regular bowel movement, and improve digestive comfort. With 15 g of fibre in a 250 g pack, it contributes meaningfully to daily fibre intake and helps reduce the heaviness often associated with refined-flour breads.