Baked with Whole Wheat Chakki Atta and a mix of dry fruits, this Fruit & Nut Cake, is made to brighten everyday moments. Perfect with tea, coffee, or whenever you're craving a little something sweet.
Allergen Information
Contains Wheat & Milk. Processed in a facility that also processes nuts & soy.
Additional Information
No Preservatives. Still Fresh.
Room Temp
30 days
If you eat it often, it better be honest.
THE BISCUIT YOUR BODY ACTUALLY NEEDS.
Made with Chakki atta
No Chemical Preservatives
No Palm Oil
No Added Colours
WHAT IS INSIDE THE CAKES?
Nutrition Facts
Ingredients
Whole Wheat Flour (Atta)
Rice Bran Oil
Dry Fruit Mix
Jaggery
Maltitol
Rose Water
Fructooligosaccharide
Milk Solids
Whey Protein Concentrate
Honey
Corn Flour
Leavening Agent
Vanilla Flavour - Nature Identical
Oat Fibre
Orange Fibre
Rosemary Extract
Cultured Wheat Flour
Cultured Glucose
Made for Every Moment
Let’s Clear This Up
What makes this Pound Cake “Zero Maida”?
This Pound Cake is made using whole wheat flour (atta) and does not contain refined flour (maida), offering a more wholesome take on the classic pound cake.
Does this Pound Cake contain any chemical preservatives or added colours?
No. This Pound Cake is made with no chemical preservatives and no added colours, keeping the recipe simple and transparent.
What gives this Pound Cake its vanilla flavour?
It is infused with nature-identical vanilla flavour, delivering the classic rich and aromatic vanilla taste in every slice.