Pepperoni Pizza with Zero Maida Pizza Base

Preheat oven to 220°C (430°F) or follow the instructions provided on the pizza base packaging.

Place the pizza base on a baking tray.

Spread a layer of pizza sauce evenly over the base, leaving a small border around the edges.

Sprinkle shredded mozzarella cheese evenly over the sauce.

Arrange the pepperoni slices on top and add a few fresh basil leaves.

Bake in the preheated oven for 10–12 minutes or until the cheese is melted and bubbly, and the crust is golden.

Remove from the oven, drizzle with olive oil if desired, slice, and serve hot.