Zero Maida Garlic Bread (2 Packs)

12.05 g Protein | 6.90 g Fibre
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No Chemical
Preservatives

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No
Colours

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No
Palm Oil

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No
Emulsifiers
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Rs. 110.00
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Order placed after 7:30 pm will be delivered the day after tomorrow. We do not deliver on Sunday.

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Product Description

Introducing the all-new Zero Maida Garlic Bread! This 100 % Whole Wheat bread is sprinkled with dried garlic bits. Enjoy it as a satisfying side dish or a flavorful on-the-go snack. It's the perfect way to add a delicious and nutritious twist to your meals!

Allergen Information

Contains wheat and gluten. Manufactured in a facility that also processes refined wheat flour, nuts, soy, and milk.

Additional Information
No Preservatives. Still Fresh.
Room Temp
6 days from the date of manufacture when stored under the right condition

If you eat it often, it better be honest.

The Indulgence that feels good, not guilty.

Zero Maida Garlic Bread (2 Packs)
Source of Protein & Fibre
Low sugar & low fat
Clean Label Promise
100% Chakki Fresh Atta

What is inside the bread?

Nutrition Facts
Ingredients
Chakki Fresh Atta
Yeast
Rice Bran Oil
Wheat Gluten
Seasoning
Iodised Salt
Cane Sugar
Cultured Wheat Flour

Made for Every Moment

Let’s Clear This Up

What makes this garlic bread different?

Unlike regular garlic breads made with refined flour and preservatives, ours is crafted with chakki fresh atta and clean ingredients, giving you all the flavour without the guilt.

What’s in the garlic seasoning?

It’s a flavourful mix of garlic powder, dried garlic, onion powder, chilli flakes, basil, parsley, and oregano, adding a punchy, aromatic taste to every bite.

Does it taste like regular garlic bread?

Yes, it has the rich garlic flavour you love, only made better with a soft, clean-label base that’s free from maida and loaded with flavour-enhancing herbs and spices.

How healthy is it?

Each serving has only 63 Kcal, 3.13g protein and 1.79g fibre with no trans fat or cholesterol. It's a great way to enjoy indulgent flavour with better nutrition.

How can I eat this, any suggestions?

Heat it lightly in the oven or air fryer for a warm, herby snack. Serve it alongside pasta, soup, or enjoy it solo with a dip, it’s super versatile!

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