Zero Maida Multigrain Sourdough

12.15 g Protein | 10.05 g Fibre
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Naturally
Fermented

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No
Added Sugar

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No
Added Yeast
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Rs. 125.00
Date

Order placed after 7:30 pm will be delivered the day after tomorrow. We do not deliver on Sunday.

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Product Description

Zero Maida Multigrain Sourdough is naturally fermented with the goodness of 7 grains & seeds and no added sugar or yeast. Backed by our Clean Label Promise – No Maida, Preservatives, Emulsifiers, Palm Oil & Malt Powder, it’s rich in flavour, perfectly textured, and packed with fibre to make every sandwich more satisfying.Healthy Fibre, Happy Gut- Up to 4g Fibre in 2 slices

Allergen Information

Contains wheat and gluten. Manufactured in a facility that also processes refined wheat flour, nuts, soy, and milk.

Additional Information
No Preservatives. Still Fresh.
Room Temp
6 days from the date of manufacture when stored under the right condition
Naturally Fermented
For softness + shelf life

If you eat it often, it better be honest.

The Indulgence that feels good, not guilty.

Zero Maida Multigrain Sourdough
Power of 7 Grains and Seeds
No added yeast
Naturally fermented
100% Chakki Fresh Atta

What is inside the bread?

Nutrition Facts
Ingredients
Chakki Fresh Atta
Multigrain Seed Mix
Wheat Gluten
Olive Oil
Iodised Salt

Made for Every Moment

Let’s Clear This Up

What makes it a sourdough?

It’s naturally fermented with a slow-rise method that enhances digestion and gives it a mild tangy flavour, hallmark of true sourdough bread.

What’s in the multigrain seed mix?

It’s a powerful blend of rolled oats, barley flakes, flax seeds, sunflower seeds, white sesame seeds, soya bean seed grits, and watermelon seeds, each known for their unique benefits like fibre, healthy fats, and plant-based protein.

What makes this bread healthy?

Made with chakki fresh atta and a nutrient-rich seed mix, this bread delivers a strong fibre (6.43g) and protein (7.78g) profile per serving. It contains zero added sugar, zero cholesterol, and zero trans fat, making it a heart-friendly, gut-friendly everyday choice.

How does it taste?

Multigrain Sourdough has an earthy flavour with a hint of tang from natural fermentation. The seeds add texture and richness, making every bite hearty and satisfying.

Can it be eaten daily?

Yes, it’s packed with natural nutrition, free from added sugar and artificial preservatives, and ideal for daily consumption, especially for those looking for high-fibre, high-protein options.

What’s the nutritional edge of this sourdough?

Compared to other breads, this one delivers a balanced hit of both fibre and protein, thanks to the multigrain mix. It has no added sugar and includes healthy fats from seeds and olive oil, great for sustained energy, improved gut health, and satiety.

Is it good for digestion and gut health?

It’s a powerful blend of rolled oats, barley flakes, flax seeds, sunflower seeds, white sesame seeds, soya bean seed grits, and watermelon seeds, each known for their unique benefits like fibre, healthy fats, and plant-based protein. Absolutely. The natural fermentation combined with high dietary fibre (6.43g per serving) and prebiotic-rich seeds supports a healthier gut, smoother digestion, and better nutrient absorption.

Delicious Recipes.

veggie pesto focaccia sub, zero maida focaccia sourdough
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Veggie Pesto Focaccia Sub with Zero Maida Focaccia Sourdough

healthy avocado toast, zero maida classic sourdough
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Healthy Avocado Toast with Zero Maida Classic Sourdough

Sun-Dried Tomato & Avocado Toast with The Health Factory's Zero Maida Rye Sourdough
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Sun-Dried Tomato & Avocado Toast with The Health Factory's Zero...

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