Paneer Tikka Pizza with Zero Maida Pizza Base

Prep Time: 20 minutes
Cook Time: 12 minutes
Serves: 2

Ingredients:

• Zero Maida Pizza Base – 1
• Paneer (cubed) – 200g
• Small onion – 1 (sliced)
• Small capsicum – 1 (sliced)
• Yogurt – 2 tbsp
• Ginger-garlic paste – 1 tsp
• Red chili powder – 1 tsp
• Turmeric – 1/2 tsp
• Garam masala – 1 tsp
• Cumin powder – 1 tsp
• Salt – to taste
• Oil – 1 tbsp
• Pizza sauce – 1/2 cup
• Mozzarella cheese – 1/2 cup (grated)
• Fresh coriander leaves – for garnish

Instructions:

1. Marinate the Paneer:

   • Mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, cumin powder, and salt in a bowl.
   • Toss in the paneer cubes and coat well. Let it marinate for 15 minutes.

2. Cook the Paneer Tikka:

   • Heat oil in a pan.
   • Sauté marinated paneer, onions, and capsicum for 5-7 minutes.

3. Assemble the Pizza:

   • Spread pizza sauce on the base.
   • Add paneer tikka, onions, and capsicum.
   • Sprinkle mozzarella cheese.

4. Bake:

   • Preheat oven to 200°C (390°F) and bake for 10-12 minutes until golden brown.

5. Serve:

   • Garnish with fresh coriander, slice, and enjoy!