Paneer, Corn, and Spinach Sandwich with Zero Maida Protein Bread

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 2

Ingredients:

• Boiled corn – 1/4 cup
• Spinach – 4-5 leaves (blanched)
• Paneer – 1/4 cup (crumbled)
• Green chili – 1 (chopped)
• Mint leaves – few
• Coriander leaves – few
• Red chili flakes – 1/2 tsp
• Black pepper – 1 tsp
• Salt – to taste
• Hung curd – 1/4 cup
• Zero Maida Whole Wheat Bread – 4 slices
• Butter – for toasting

Instructions:

1. Prepare the Filling:

   • Mix boiled corn, blanched spinach, crumbled paneer, green chili, mint, coriander, chili flakes, pepper, salt, and hung curd.

2. Assemble the Sandwich:

   • Spread butter on bread slices.
   • Add the prepared mixture and close with another slice.

3. Toast the Sandwich:

   • Heat a pan and toast both sides until golden brown.

4. Serve:

   • Cut into halves and enjoy!