Healthy Bread Pakoda with Zero Maida Whole Wheat Bread

Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 2

Ingredients:

For the Filling:

• Boiled & mashed potato – 3/4 cup
• Cumin – 1 tsp
• Ginger (chopped) – 2 tsp
• Green chili (chopped) – 1
• Coriander (chopped) – 1 tbsp
• Red chili powder – 2 tsp
• Salt – to taste
• Zero Maida Whole Wheat Bread – 4 slices

For the Batter:

• Besan (gram flour) – 1 cup
• Salt – to taste
• Ajwain – 1 tsp
• Red chili powder – 1 tsp
• Coriander powder – 1 tbsp
• Turmeric – 1/2 tsp
• Water – 3/4 cup
• Oil – 2 tbsp

For the Chutney:

• Amchoor (dry mango powder) – 1/2 cup
• Sugar – 3 tbsp
• Black salt – 1 tsp
• Salt – to taste
• Red chili powder – 1 tsp
• Roasted cumin powder – 1/2 tbsp
• Water – 2 cups

Instructions:

1. Prepare the Filling:

   • Mix mashed potatoes with cumin, ginger, green chili, coriander, chili powder, and salt.
   • Spread the mixture on two slices of bread and cover with the remaining slices.

2. Prepare the Batter:

   • Mix besan, salt, ajwain, chili powder, coriander powder, turmeric, and water.

3. Cook the Bread Pakoda:

   • Heat oil in a pan.
   • Dip the stuffed bread in the batter, coat evenly, and shallow-fry until golden brown.
   • Flip and cook until crispy on all sides.

4. Prepare the Chutney:

   • Mix all chutney ingredients and bring to a boil.
   • Simmer for 2-3 minutes, then remove from heat.

5. Serve:

   • Serve warm with the amchoor chutney.