Chili Butter Scrambled Eggs with Zero Maida Classic Sourdough

PREP TIME

10 minutes

COOK TIME

10 minutes

SERVES

The Health Factory’s Zero Maida Classic Sourdough

2 tbsp butter

1/2 tsp smoked paprika or red pepper flakes (for mild warmth)

2 eggs

Salt & black pepper – to taste

1 tbsp heavy cream (optional, for extra creamy eggs)

2 tbsp crumbled feta cheese

1 tbsp parsley (for garnish)

Mix 1 tbsp softened butter with a pinch of smoked paprika or red pepper flakes.

Whisk the eggs with salt, pepper, and heavy cream if using.

Cook gently on low heat with regular butter, stirring until soft and creamy.

Toast the sourdough slices in a pan until golden and crisp.

Spread the chili butter on each side of the toasted sourdough.

Layer the scrambled eggs on top and sprinkle with crumbled feta.

Garnish with chopped parsley and serve warm.