Grilled Tandoori Paneer Burger with Zero Maida Burger Buns

Prep Time: 30 minutes
Cook Time: 15 minutes
Serves: 2

Ingredients:

• Zero Maida Burger Buns – 2
• Yogurt – 3 tbsp
• Tandoori masala – 1 tbsp
• Red chili powder – 1/2 tsp
• Turmeric – 1/2 tsp
• Cumin powder – 1/2 tsp
• Garam masala – 1/2 tsp
• Ginger-garlic paste – 1 tsp
• Lemon juice – 1 tsp
• Salt – to taste
• Oil – 1 tbsp
• Paneer (thick slices) – 200g
• Tomato slices – 4-5
• Onion slices – 3-4
• Lettuce leaves – 2
• Tandoori mayo – 2 tbsp

Instructions:

1. Prepare the Marinade:

   • Mix yogurt, tandoori masala, chili powder, turmeric, cumin, garam masala, ginger-garlic paste, lemon juice, salt, and oil.

2. Marinate the Paneer:

   • Coat paneer slices in the marinade and let rest for 30 minutes.

3. Grill the Paneer:

   • Heat a pan and grill paneer slices for 2-3 minutes per side until golden brown.

4. Prepare the Buns:

   • Toast burger buns lightly.

5. Assemble the Burger:

   • Spread tandoori mayo on buns.
   • Add lettuce, tomatoes, onions, and grilled paneer.
   • Close with the top bun.

6. Serve:

   • Enjoy hot with chutney or fries!