Grilled Cheese & Tomato Soup with Zero Maida Whole Wheat Bread

Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 2

Ingredients:

For the Tomato Soup:

• Red bell pepper – 1 (diced)
• Ripe tomatoes – 2 (diced)
• Small onion – 1 (diced)
• Beetroot – 1/2 (diced)
• Garlic cloves – 3-4 (peeled)
• Oil – 1 tbsp
• Curry leaves – 5-6
• Milk – 1/2 cup
• Salt & pepper – to taste
• Fresh coriander – for garnish

For the Grilled Cheese:

• Zero Maida Whole Wheat Bread – 4 slices
• Cheese slices – 4-6 (as preferred)
• Oil – 1 tbsp (for toasting)

Instructions:

1. Prepare the Roasted Vegetable Base:

   • Toss the bell pepper, onion, beetroot, tomatoes, and garlic in oil.
   • Roast in an air fryer until tender.

2. Blend the Soup:

   • Transfer roasted vegetables to a blender.
   • Add curry leaves and a splash of milk.
   • Blend until smooth.
   • Pour into a bowl and garnish with coriander.

3. Make the Grilled Cheese:

   • Heat oil in a pan.
   • Place a slice of bread on the pan and layer with cheese.
   • Cover with another slice of bread.
   • Toast until golden brown and cheese melts.

4. Serve:

   • Slice the grilled cheese and serve with the soup.