Chicken Smash Burger with Zero Maida Burger Buns

Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 2

Ingredients:

• Zero Maida Burger Buns – 2
• Chicken breast – 1 (sliced into slabs)
• Salt & pepper – to taste
• Fresh herbs (optional)
• Butter – for toasting
• Oil – 1/4 tbsp
• Cheese slice – 2 (optional)
• Onion – 1 (sliced)
• Lettuce leaves – 2
• Tomato – 1 (sliced)
• Sauce of choice (mayonnaise, ketchup, mustard)
• Chili flakes – 1/2 tsp (optional)

Instructions:

1. Prepare the Buns:

   • Slice the burger buns in half.
   • Lightly butter the cut sides and toast them until golden and crisp. Set aside.

2. Season the Chicken:

   • Slice the chicken breast into slabs to fit the buns.
   • Season with salt, pepper, and herbs (if using).

3. Cook the Chicken:

   • Heat oil in a pan over high heat.
   • Place the chicken in the pan and sear for 2 minutes to create a golden crust.

4. Smash & Add Cheese:

   • Flip the chicken over and press down gently with a spatula.
   • Add a slice of cheese on top and cook for another minute until melted.

5. Assemble the Burger:

   • Spread sauce on the bottom half of the toasted bun.
   • Layer with fresh onion slices, lettuce, and tomato.
   • Place the cooked chicken patty on top.
   • Sprinkle chili flakes (if using) and close with the top bun.

6. Serve:

   • Enjoy immediately with fries or a side of your choice!