Cheese Chili Toast Sandwich with Zero Maida Whole Wheat Bread

Prep Time: 10 minutes
Cook Time: 5 minutes
Serves: 2

Ingredients:

• Zero Maida Whole Wheat Bread – 4 slices
• Mozzarella or processed cheese – 1 cup (grated)
• Green chili – 1 (finely chopped, optional)
• Capsicum – 1 (finely chopped)
• Small onion – 1 (finely chopped)
• Cumin powder – 1/2 tsp
• Chaat masala – 1/2 tsp
• Red chili flakes – 1/2 tsp
• Fresh coriander leaves – chopped
• Butter – for spreading and cooking
• Tomato ketchup – for serving (optional)

Instructions:

1. Prepare the Cheese Mixture:

   • In a bowl, combine grated cheese, finely chopped capsicum, onion, and green chili (if using).
   • Add cumin powder, chaat masala, red chili flakes, and chopped coriander leaves. Mix well.

2. Prepare the Bread:

   • Spread a thin layer of butter on one side of each slice of bread.

3. Assemble the Sandwich:

   • Spread a generous amount of the cheese mixture on the unbuttered side of two slices of bread.
   • Top with the remaining two slices, buttered side up.

4. Cook the Sandwich:

   • Heat a tawa or pan over medium heat.
   • Place the sandwiches on the tawa, buttered side down.
   • Cook until golden brown and crispy, then flip and cook the other side until golden brown and the cheese is melted.

5. Serve:

   • Remove from the pan and cut into halves or quarters.
   • Serve hot with tomato ketchup or chutney.