Bread Chivda with Zero Maida Whole Wheat Bread

Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 4

Ingredients:

• Zero Maida Whole Wheat Bread – 250g pack (cut into cubes)
• Ghee or butter – 4 tbsp
• Mustard seeds – 2 tsp
• Green chilies (chopped) – 5-6
• Curry leaves – 2 handfuls
• Turmeric powder – 1 tsp
• Hing (asafoetida) – 1/4 tsp
• Cashews (roughly chopped) – 10-12
• Salt – to taste
• Fresh coriander – for garnish

Instructions:

1. Toast the Bread:

   • Heat 2 tbsp ghee in a pan.
   • Toast bread pieces until golden brown, then remove.

2. Prepare the Masala:

   • Add the remaining 2 tbsp ghee to the pan.
   • Add mustard seeds and let them splutter.
   • Add green chilies, curry leaves, turmeric powder, and hing.
   • Sauté for a minute.

3. Combine:

   • Add cashews and sauté until golden.
   • Add the toasted bread cubes and toss well.
   • Sprinkle salt and mix evenly.

4. Serve:

   • Garnish with fresh coriander and serve warm.