Zero Maida Focaccia Sourdough Bread

Name: Zero Maida Focaccia Sourdough Bread
Brand: Bread Badlo, Aadat Nahi!
SKU: 1000
Price: 75.0 INR
Availability: InStock

13.67 g Protein | 6.80 g Fibre

No Chemical
Preservatives

No
Colours

No
Palm Oil

No
Emulsifiers

Select your frequency

Type

One time purchase Rs. 75.00

Date

Order placed after 7:30 pm will be delivered the day after tomorrow. We do not deliver on Sunday.

mesage

Days

Product Description

Introducing the all-new Zero Maida Focaccia Sourdough Bread! Crafted with long fermentation process for a deep, rich flavor, this 100% Whole Wheat bread is infused with a fragrant blend of herbs like thyme, oregano, rosemary and sage. Light, airy, and irresistibly soft, its a perfect pairing for any meal!

Allergen Information

Contains wheat and gluten. Manufactured in a facility that also processes refined wheat flour, nuts, soy, and milk.

Additional Information

No Preservatives. Still Fresh.

Room Temp

6 days from the dateof manufacture when stored underthe right condition

Naturally Fermented

For softness + shelf life

If you eat it often, it better be honest.

The Indulgence that feels good, not guilty.

Clean Label Promise

Naturally fermented

Infused with Fragrant Mediterranean Herbs

100% Chakki Fresh Atta

What is inside the bread?

Nutrition Facts

Ingredients

Chakki Fresh Atta

Yeast

Wheat Gluten

Olive Oil

Iodised Salt

Cane Sugar

Cultured Wheat Flour

Oregano

Rosemary

Sage

Thyme

Natural Olive Oil Flavour

Made for Every Moment

Let’s Clear This Up

What do you mean by sourdough focaccia?

It’s a fusion of two classics, Italian-style focaccia and naturally fermented sourdough. Made with 100% whole wheat flour, herbs, and olive oil, it combines great taste with gut-friendly nutrition.

Does it taste sour?

No. Despite the name, the taste is not sour. It has a savoury flavour with rich herb undertones.

How does it taste?

Soft and mildly chewy with a rich, herby aroma. A savoury bread perfect for snacking or as a side to meals.

Does it contain yeast or is it naturally fermented?

It’s made using a combination of natural fermentation (cultured wheat flour) and a small amount of baker’s yeast to create the classic focaccia texture.

What herbs are used in it?

Oregano, Rosemary, Sage, Thyme, and Olive Oil for enhanced aroma and taste.

What’s the best way to eat this?

Use it to make a sub-style sandwich with fresh veggies or eat it plain, toasted, or with dips, hummus, soups, or salads. It’s a flavour-packed option for any time of day.

Benefits of this bread?

Rich in plant protein and fibre, zero trans fat, zero cholesterol, and made with gut-friendly natural fermentation. Herbs add antioxidant and anti-inflammatory benefits.