Brownie Chocolate Cake

4.41 g Protein | 3.94 g Fiber per pack
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Made with Chakki Atta
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No Chemical
Preservatives

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Enriched with Prebiotics
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No
Palm Oil

Once

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Product Description

Baked with Whole Wheat Chakki Atta and better ingredients, this Brownie Chocolate Cake brings rich, chocolatey indulgence to everyday moments.

Ingredients: Rice Bran Oil (Edible Vegetable Oil), Jaggery, Whole Wheat Flour (Atta), Cocoa Powder (10%), Maltitol Powder, Fructooligosaccharide, Polydextrose (Prebiotic Fibres); Whey Protein, Milk Solids, Honey, Vanilla Flavour, Fermented Wheat Flour, Baking Powder [INS 500(ii), INS 450, INS 575, INS 341], Oat Fibre, Citrus Fibre, Inulin, Iodised Salt.

Allergen Information

Contains Wheat, Oats & Milk. Processed in a facility that also processes nuts & soy.

Additional Information
No Chemical Preservatives. Still Fresh.
Room Temp
30 days

BROWNIE CHOCOLATE CAKE

Brownie Chocolate Cake
Made with Chakki atta
No Chemical Preservatives
Enriched with Prebiotics
No Palm Oil

WHAT IS INSIDE THE BROWNIE?

Nutrition Facts
Nutrition information for Brownie Chocolate Cake Nutrition information for Brownie Chocolate Cake
Ingredients
Rice Bran Oil
Jaggery
Whole Wheat Flour (Atta)
Cocoa Powder (10%)
Maltitol Powder
Fructooligosaccharide
Polydextrose
Whey Protein
Milk Solids
Honey
Vanilla Flavour
Fermented Wheat Flour
Baking Powder
Oat Fibre
Citrus Fibre
Inulin
Iodised Salt