Aloo Jalapeno Tikki Burger with Zero Maida Burger Buns

Prep Time: 25 minutes
Cook Time: 15 minutes
Serves: 2

Ingredients:

• Zero Maida Burger Buns – 2
• Large potatoes – 2 (boiled & mashed)
• Small onion – 1 (finely chopped)
• Jalapeno – 1 (finely chopped)
• Ginger-garlic paste – 1 tsp
• Cumin seeds – 1 tsp
• Coriander powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Red chili powder – 1/2 tsp
• Salt – to taste
• Fresh coriander leaves – chopped
• Oil – 2 tbsp (for cooking)
• Butter – for toasting buns
• Green chutney – as needed
• Tamarind chutney – as needed
• Cucumber, tomato, onion (thinly sliced)
• Lettuce leaves
• Cheese slices (optional)

Instructions:

1. Prepare the Aloo Jalapeno Tikki:

   • Heat 1 tbsp oil in a pan over medium heat.
   • Add cumin seeds and let them splutter.
   • Sauté onions until golden brown, then add ginger-garlic paste.
   • Add jalapeno, turmeric, red chili powder, coriander powder, and garam masala. Mix well.
   • Add mashed potatoes and salt. Mix thoroughly.
   • Add fresh coriander leaves, mix, and let cool slightly.
   • Shape into round patties.

2. Cook the Patties:

   • Heat remaining oil in a pan.
   • Shallow-fry patties until golden brown and crispy.

3. Prepare the Buns:

   • Spread butter inside the buns and toast until golden brown.

4. Assemble the Burger:

   • Spread green chutney on the bottom bun, tamarind chutney on the top.
   • Place lettuce, potato patty, cheese (if using), cucumber, tomato, and onion.
   • Cover with the top bun.

5. Serve:

   • Serve immediately with extra chutney on the side.