Protein Bread - (Vegan)
Product Description
Light on fluff. Heavy on health. This loaf is made for your everyday grind. It’s vegan, light on calories, and big on nutrition. With 7.9g of plant-based protein in just two slices, it's built to fill you up without weighing you down. Because the food you eat the most should do the most for you. Every day. For everyone.
Ingredients
Refined Wheat Flour, Protein Blend (Pea Protein Isolate, Soya Protein Isolate, Lentil Protein Concentrate), Wheat Gluten, Yeast, Rice Bran Oil (Edible Vegetable Oil), Cane Sugar, Iodised Salt, Cultured Wheat Flour.
Contents & Shelf Life
Each pack contains 10 slices. (250gm)
Shelf Life: 6 Days
Did you know? Bread stays fresh for 3 months when kept in the freezer.
Allergen Information
Contains wheat and gluten.
Manufactured in a facility that also processes refined wheat flour, nuts, soy, and milk.
Nutrition Information
Typical Values | Per Serving | Per 100g | % RDA* |
---|---|---|---|
Energy (Kcal) | 122.03 | 244.05 | 6.10% |
Protein (g) | 7.93 | 15.86 | - |
Carbohydrate (g) | 21.22 | 42.43 | - |
- Total Sugar (g) | 2.27 | 4.54 | - |
- Added Sugar (g) | 1.00 | 1.99 | 1.99% |
Dietary Fibre (g) | 2.48 | 4.95 | - |
Total Fat (g) | 0.61 | 1.21 | 0.90% |
- Trans Fat (g) | 0.00 | 0.00 | - |
- Saturated Fat (g) | 0.15 | 0.30 | 0.68% |
Cholesterol (mg) | 0.00 | 0.00 | - |
Sodium (mg) | 185.94 | 371.87 | 9.30% |
*RDA values are based on a 2000 kcal diet.